The Indian born chili, dubbed by Westerners as “ghost pepper” sits 500 times higher on the Scoville Scale than the jalapeño. We have added a few other key ingredients such as tequila and cilantro. This Salami dishes out raw heat in layers, allowing you to fully appreciate the chili’s subtle sweetness and the pork’s mild saltiness.
4oz / Whole Salami
Uncured – No Nitrates or Nitrites
Ingredients: Pork, Non Fat Dry Milk, Sea Salt, Tequila, Cane Sugar, Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture.