“savory . sweet . spice”
Serve our Vietnamese Green Tea and Mint Nuoc Cham Dipping Sauce, Dressing and Marinade with: salad, vermicelli noodles, as a nuoc cham dipping sauce for spring rolls, rice paper rolls, steamed dumplings, a marinade for chicken, pork, lamb, seafood and vegetables.
A bright sweet sour and mildly spicy dressing and dipping sauce inspired by the traditional Vietnamese dipping sauce, nuoc cham. Organic green tea is infused with fresh sweetened lime, chili, fresh mint, toasted sesame, rice wine vinegar and fish sauce for a deliciously savory nuoc cham. This sauce is layered with the satisfying clash of sweet, sour, salt and spice is perfect for all your Asian style noodle salads. This nuoc cham is a delicious dipping sauce for rice paper rolls, spring rolls, jumbo shrimp and chicken skewers and makes a fantastic marinade for grilled seafood, beef and lamb.
Ingredients: Green Tea Infusion (green tea steeped in White Mountain spring water) Cane sugar, Rice Vinegar, Fish sauce (water anchovy sugar salt) White wine, Lime juice 100%, Toasted sesame seeds, Fresh Mint, Ginger, Garlic, Chili, Matcha (green tea powder), xantham gum.