If you like olives, you’ll love this pasta! The only way to make them better is to add garlic! Our Black Olive & Garlic Fettuccine tastes fabulous with vegetables and olive oil or with tomato sauce. (Really, with anything!) Cooks in 4-5 minutes in boiling water.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.
