Truff uses ripe red chili peppers infused with real black truffle, black truffle oil and organic agave nectar from Jalisco, Mexico. It’s all tied together with a hint of organic cumin. This isn’t the spiciest, hottest sauce on the planet. Instead, it’s a rollercoaster that starts a little sweet, then turns on the heat. Not too much, but just enough for you to feel it and for people around to see you smile.
Made in United States of America