The Infused Palate Cookbook is a 156 pages including color photos and over 90 fabulous recipes you can make at home using infused extra virgin olive oils and balsamic vinegars. Recipes like crab cakes, wild mushroom soup, beet and walnut salad and blueberry crumb cake. This is a delightful cook book using Extra Virgin Olive Oil and Balsamic Vinegars from The Ancient Olive! Appetizers, Salads, Meals and Desserts. This book will help making cooking enjoyable and fun!