Try our take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred-up so all you need to do is add the seafood. And maybe some crusty bread for dipping.
Available in 32 oz. jars
About Sonoma Gourmet
Sonoma Gourmet is a new-world food company driven by flavor. And to them, flavor is more than something you have. Flavor is something you do, bringing things together in unique ways to make things more interesting. To make things more vibrant. To make things better. It’s how they approach food and life.
Sonoma Gourmet’s chefs don’t believe in compromising flavor. Ever. That’s what sets them and their products apart. It’s why they cook in small batches using the absolute best ingredients. Fresh, real, local, delicious things. They can’t make things taste great if their ingredients aren’t the best, and having the Sonoma Valley as their backyard pantry goes a long way to making that happen.