The perfect combination of chopped vegetables, onion and garlic for one of the most traditional Sicilian recipe, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
Preparation : bring to a boil 3 and 1/5 cups (0.6 Liter) water with 4 tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off , then rested for 9 minutes.
Wine: Cabernet Sauvignon or medium bodied red wine.
Ingredients: couscous, vegetables,aromatic herbs, salt