– Naturally wood-smoked salami
– Tender traditional salami, with notes of black pepper and exotic spices
– Ready to eat
– Gluten free
– No MSG
– If salami surface is white, it’s still good! This occurs naturally when cured salami is exposed to cold.
No refrigeration required. For optimal appearance, do not refrigerate, even after opening.
Pork, Salt, Glucono Delta Lactone, Dextrose, Sugar, Spices and Spice Extracts, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Canola Oil, Smoke, in Vegetable Casing (Sodium Alginate, Calcium Chloride, Flavor).