Made with local, organic rhubarb. Sweet balsamic vinegar adds depth of flavor to tangy rhubarb. Not too sweet, this jam has a bit of pucker. Try this jam as a bbq base or sandwich spread. Bake onto pork chops, shake into salad dressings, and spread on toast.Ingredients: organic rhubarb, organic cane sugar, organic balsamic vinegar, organic beet juice (for color)
Vegan, Gluten free. Made in a facility that processes wheat.