Inspired by the flavors of the Armagnac region in Gascony, southwest France. While traditionally French salamis are crafted from pork, Tipsy Cow Beef & Brandy Dry Salami is handcrafted with the finest whole muscle cuts of all vegetarian fed Angus beef. The salami is rich and flavorful with a subtle flavor of brandy. It is seasoned with a mixture of aromatic spices and garlic and lightly smoked with a selection of natural hardwoods for an extra layer of flavor. Tipsy Cow is dried for several weeks until the salami develops its characteristic deep red color and the sweet fruity flavor of Brandy perfectly permeates the meat.