Sacre Bleu Saucisson Sec Salami is a celebration of the ancient art of French charcuterie. Simple artisan creation inspired by the rustic dry cured salamis found in Charcuterie-Traiteurs (delicatessens) throughout France. Crafted from whole muscle all natural cuts of pork and flavorful backfat, this salami is simply flavored with garlic, sea salt and black peppercorn. A touch of red wine gives this delectable salami an extra layer of depth and flavor. Sacre Bleu is aged for over two months until it is perfectly smooth, nutty and sweet.