This salami is handcrafted using one of the oldest recipes in Eastern Europe, giving it the authentic Old World flavor Evreyskaya is known for. Premium cuts of all natural Angus beef are coarsely ground and simply flavored with garlic and black pepper. The salami is finished with all natural hardwood smoke. It is dried for several weeks until a perfect balance of bite and flavor is achieved. The finished salami is a deep burgundy color with a rich beefy aroma and taste.