Spain is the world’s largest producer of olives. This particular type of Gordal olives is known for its size, meaty texture and delicious rich flavor. It is no wonder that these olives are called queen olives. Produced in Sevilla, Spain, these queen olives are prepared using Torremar’s best kept family recipe, which is soaking the olives with onion in olive oil, making it perfect as a tapa or on a fresh salad. The Gordal green queen olives with onion in olive Oil “La Abuela” Recipe are elaborated with the best kept secret of our ancestors,
This a family recipe with olive oil and natural onion in “Juliana cut”. They are the first manufacturers in innovate with these recipes. This olive is recommended to the new flavors experience and scents lovers.
◦ Facts Drained weight 10 oz. Product of Spain.
◦ Ingredients Olives, onions, oil, garlic, parsley, water, salt, acidulant (citric acid, vinegar), conservant (potassium sorbate).