Our pitted queen green olives are grown and cured in small batches in Spain’s Seville region.
Queen olives have a meaty texture and are light on salt, so the real olive flavor comes through. These olives are carefully selected and packed in a mild brine, so the salt does not overwhelm the pure olive flavor.
Queen olives are a favorite in salads, hors-d’oeuvres, and cocktails.
Serve chilled or at room temperature.