The freshness of Agrumato peperoncino is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other flavored oils. Whole hot Italian Chili peppers are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the chili peppers in the resulting extra virgin olive oil.
You can definitely smell the heat in this oil! The flavor is the spiciness you want in a pepper oil; a nice zing of spice that builds and lingers.
60 mL, 200 mL, 375 mL