There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavored white and balsamic vinegar―but how, exactly, do we use them? Elevate the flavor of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Pineapple white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.
Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavor pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favorite products.