C&S Oleo Saccharum, or sugared oil, is a common punch base made by muddling citrus peels with sugar.
We upped the ante of the C&S Oleo Saccharum with a lengthly maceration process with the old-school method of hand carving lemon and orange peels and Louisiana sugar. We blend the “sugared oil” with a fresh cut lemon grass, toasted cardamom and dried ginger “tea”.
The syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies.
Work up a tasty Tom Collins with C&S Oleo Saccharum, fresh lemon juice and gin or a solid Daiquiri with C&S Oleo Saccharum, fresh lime juice and rum!