WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life.
EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful.
HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt.
SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon.
