WILD-CAUGHT: In traditional octopus pots from the Atlantic waters off the shores of Spain, Portugal and Morocco, areas renowned for rich marine life.
EXCEPTIONALLY TENDER and FLAVORFUL: All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful.
HAND PACKED: In Galicia, Spain using Spanish Olive oil and a touch of sea salt.
SERVING IDEAS: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton), olive oil and lemon.
ALL NATURAL: No added colors or preservatives.
Rancho Meladuco Dates w/Tongs
Seabear Wild Sockeye Salmon Ready to Eat
Fortuna’s Cacciatorini Sausage
Black Kassel Old Forest Salami Whips
SHOP LOCAL | FOR YOUR SAFETY, DUE TO COVID-19, WE CAN NO LONGER REFILL YOUR RETURNED BOTTLES FROM HOME.
WE ARE WORKING TO FIND AN ENVIRONMENTALLY-FRIENDLY ALTERNATIVE
AND APPRECIATE YOUR PATIENCE DURING THIS TRANSITION.