Brined pumpkin seeds drizzled with NY maple syrup.
Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds we roast and press to create our pumpkin seed oil.
The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.
Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad with goat cheese, beets and blueberries!
Ingredients: NY grown and roasted heirloom pumpkin seeds, NY maple syrup, sea salt.
Uses: eat as a snack or sprinkle over salads, yogurt, or ice cream.
Shelf life: one year (but they are so addictive they won’t be around that long).
Nutrition: Seeds are a source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, Vitamins E and A, and omega 3 and 9 fatty acids.