Linguini with basil pesto sauce is a traditional recipe from the city of Genova in the north-west of Italy but is today very appreciated everywhere in Italy and in the world. Thanks to basil and whole pine-nuts, Linguini al pesto is a fresh tasty dish, you will have just to add grated cheese and olive oil.
Ingredients: pasta (durum WHEAT semolina, water 12,5%) 88%, basil 10%, garlic, PINE SEEDS, salt.
Contains GLUTEN, may contain traces of: SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS, POTATO. DOES NOT CONTAIN GLUTAMMATE OR CHEMICAL ADDITIVES. Vegan
