In The Box
The Ancient Olive – Lemon Olive Oil 200 mL
This all natural fresh lemon agrumato extra virgin olive oil is produced by crushing the olives and lemons simultaneously in the same press without the use of any added essences. Drizzle onto sautéed vegetables for added zest and brightness, toss into a grain salad, or even use to make a delicious homemade aioli.
The Ancient Olive Oil – Grilled Lemon Balsamic Vinegar 200 mL
Tangy, light, and sweet with a faint grilled taste – giving a wink and a nod to that classic Mediterranean grilled lemon flavor, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year, particularly with tomato, cucumber, avocado, and feta. While it is excellent to use in vinaigrettes and marinades, it adds great depth of flavor to ceviche, grilled lamb, or chicken. We also love drizzling it over whole fish or vegetables before roasting, but to really enjoy it’s flavor, try it in chicken piccata for a deep-yet-balanced fresh-tasting lemon flavor.
Mina – Moroccan Preserved Lemons 12.5 oz
These fragrant and uniquely shaped beldi lemons are indigenous to Morocco where we handpick and naturally cure them in sea salt. The pulp and rind are essential to tagines and salads. They also compliment any dish that benefits from a lemony taste. These lemons faithfully reflect Morocco’s unique culinary history.
Ritrovo – Stringozzi with Lemon 17.6 oz
Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil. Suggested for seafood and delicately flavored dishes.
Blake Hill – Meyer Lemon with Honey Marmalade 10 oz
Sweeter and less tart due to its Meyer heritage, this marmalade, infused with clover honey, creates a deliciously gold-toned fragrant treat. Renowned for their delicate rinds and exquisite floral aroma, this variety is packed with hand-cut, soft and creamy Meyer lemon rinds that melt in your mouth.
Harmonizes beautifully with aged Gouda and Gruyère. Delicious glaze over salmon. Exquisite with any fine pastries.
Spiceology – Pink Peppercorn Lemon Thyme 5.4 oz
Just another lemon pepper seasoning? Not even close! You’ll love this blend on salmon, roasted chicken, fresh or grilled veggies, pasta and more! This beautiful seasoning blend will add a pop of flavor to any dish. We raised the bar with the addition of floral pink peppercorns, subtle hints of thyme and lemon peel powder mixed with other herbs and spices.
Marovato Italian Reserve – Risotto “Ravello” with Lemon Zest 7 oz
With this simple, no-fuss risotto mix, now you can enjoy a delicious Italian classic any night of the week. And with authentic, artisan made in Italy varieties, it will taste like you cooked for a special occasion. Like this traditional risotto recipe from Ravello, a town on Italy’s Amalfi Coast, made from carnaroli rice with lemon zest. Just add water or broth and a few tablespoons of your favorite extra virgin olive oil, stir occasionally until the liquid is absorbed, and you’ll have perfect Italian risotto any time. Try grating a bit of Parmesan or Pecorino on top, or experiment with your own additions.
100% natural, with no additives, preservatives, or artificial colorings.
GMO Free and vegan.
Made in Italy by Tiberino, a family run business since 1888, with a passion for fine Italian classic foods for four generations.
Coro – Uncured Lemongrass Salami 5 oz
Coro is our meat. The Italian word for chorus, it is a celebration of the chorus of unique and non-traditional flavors we create in our cured meats and the chorus of voices at Salumi that come together to make it loved. We are two women and longtime friends surrounded by a team of people that share our passion for what we create.Our salami products are renowned for the new world flavors we bring to old world techniques. We begin with the highest quality, all-natural ingredients, including carefully sourced spices and humanely treated vegetarian-fed pork never treated with antibiotics. We then combine the skill of decades of making salami by hand with precise measurements, a deep understanding of the science, and state-of-the-art fermenting and curing rooms.
This business is at least 51% owned, controlled, and actively managed by
Mill Press – Lemon Stuffed Gordal Olives 20 oz
Selected from the best olive groves in southeast Spain and packed in a mild brine, so the salt does not overwhelm the pure olive flavor.