In The Box
The Ancient Olive – Chipotle Olive Oil 200 mL
Natural chipotle pepper oil extracts are added to our Super Premium extra virgin olive oil to create a deep, rich & smoke-dried chipotle flavor explosion that is highlighted with a hint of smoked hickory. Perfect for grilled or smoked chicken & meat, drizzle over creamy soups. Southwestern cuisine fans will be inspired by this authentic chipotle flavor & aroma. A 5 out of 10 on the heat index.
The Ancient Olive – Honey Pepper Balsamic Vinegar 200 mL
The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. The flavor complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish.
The Ancient Olive – Rosemary Olive Oil 200 mL
Olives and rosemary needles were crushed simultaneously in the same press at a small mill, without the use of any added essences. This process allows for the essential oils within the rosemary needles to harmonize with the fresh oil, creating a highly aromatic evoo. We’re loving Rosemary Agrumato on lamb, pork, potatoes, and foccacia!
The Ancient Olive – Herbs di Napoli Balsamic Vinegar 200 mL
You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Spiceology – Oh Canada Steak Seasoning 6 oz
Oh Canada is the perfect blend for a barbecue. The coarse, bold spices compliment hearty steaks and add a hint of heat.
JM Thomason Porterhouse Steak 7 oz
Some call it a t-bone, but according to legend, the term Porterhouse was coined in Manhattan in 1912. Topped off with our steak seasoning, your steak will taste like it came from one of the finest brasseries. Rub the seasoning on both sides of your steak before grilling and enjoy.
Potlicker Kitchen – Rosemary Garlic Wine Jelly 9 oz
Savory rosemary and garlic blended into sweet wine. Serve with cheese and use to glaze meats. 2015 & 2016 SOFI finalist & 2015 Good Food Award Finalist. Award winning marmalade in 2016,2017, 2019. Hand crafted Small Batch Preserves & Pickles. Beer Jelly, Wine Jelly & Artisan Jam. From Roast to Toast, We’ve Got You Covered.
Potlicker Kitchen – Onion Smoked Maple Spread 9 oz
A sweet and savory spread. Stir into dips or glaze meatballs, or serve with cheese, hamburgers, grilled meats, or on sandwiches.2015 & 2016 SOFI finalist & 2015 Good Food Award Finalist. Award winning marmalade in 2016,2017, 2019. Hand crafted Small Batch Preserves & Pickles. Beer Jelly, Wine Jelly & Artisan Jam. From Roast to Toast, We’ve Got You Covered.
Gentry’s BBQ – Bird On Fire Wing Sauce 19 oz
Bird on Fire is a perfectly balanced wing sauce crafted for those who like a little bit of sweet and a little more heat! Take your wings and buffalo chicken sandwiches to the next level with Bird of Fire!
Gentry’s BBQ – Tenne-Sweet Memphis BBQ Sauce 19 oz
Tennessee is home to some of the best BBQ in the United States. Our Tenne-Sweet BBQ Sauce is thick and sweet and inspired from the BBQ mecca of Memphis! Glaze your ribs like never before or just add a little to pulled pork or smoked chicken! Enjoy!
Butcher’s Mark – Ultimate Steak Roast Rub 7 oz
Fire up the grill! Or the oven. Use as a rub or sprinkle to taste on any protein or vegetable. Great on kabobs. Sprinkle on fresh green salads to add a little zest. Sprinkle on cold deli sandwiches to spice things up a bit. Add to soups and slow cooker meals for extra flavor.
Butcher’s Mark – Burger Seasoning 7 oz
Fire up the grill! Or the oven. Use as a rub or sprinkle to taste on any protein or vegetable. Great on kabobs. Sprinkle on fresh grilled, mashed, sauteed or green salads to add a little zest. Sprinkle on cold deli sandwiches to spice things up a bit. Add to soups and slow cooker meals for extra flavor.