Garlic Balsamic Vinegar

Garlic Infused White Balsamic. With blossoming notes of sweet roasted garlic, pleasant persistency, bright acidity, and a long finish. Try it on next pasta or legumes salads, this is sure to be a must-have in your pantry!

Acidity 5%

Ingredients: Grape must, Pinot Grigio white wine vinegar, and natural flavors.

Ideas:  

• Use to prepare the most delicious refrigerator pickles using cucumbers, carrots, cauliflower, green beans, and asparagus
• Combine with Toasted Sesame Seed oil and low sodium soy sauce for a delicious vegetable stir fry
• Use to finish pea or chilled cucumber soup
• Perfect for Greek and Niçoise salads.
• Marinades for grilled vegetables; zucchini, squash, asparagus.
• Add to your next pot of French onion soup.
• A delicious touch to gazpacho without ever having to touch raw garlic.
• Try in your next legume or pasta salad
• The key ingredient to the best Bloody Mary.