This is a very robust, super green and fruity olive oil containing high levels of polyphenols. The oil is both very bitter and pungent with little ripe fruit flavor, however, it is very floral and bursting with complex herbaceous flavors dominated by green tea, mint, nettle, and black pepper. This Frantoio should add a lot of spicy, herbal zing to many rich, flavorful foods this holiday season.
Crush Date: October 2018
*As measured at the time of crush
60 ML, 200 mL, 375 mL