Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some serious back heat. Sweet and spicy in the best sense of the words, it’s a perfect topper for lighter meats like turkey breast, ham or pork loin, and a natural match for seafood.
Heat Level: 3 (out of 10)
HOT PEPPER AWARD WINNER, WINNER – KEY LIME PIE FESTIVAL HOT SAUCE COMPETITION
Fat Cat is an award-winning boutique condiments company dedicated to making gourmet hot sauces and spicy specialty condiments. Their products are all-natural and preservative-free, and made from top-quality ingredients. Like many hot sauces, Fat Cat integrates various chili peppers, spices and other items into the mix. But rather than test the limits of the Scoville scale, they prefer to highlight the flavors and quality of their ingredients first and foremost. Some of their sauces are hot, some are mild — but each features a complex array of natural ingredients and pure flavors that complements a wide range of foods. One taste, and you’ll be hooked for life. It’s purr-fectly good.