Lobster mushrooms are quite possibly one of the most striking mushrooms you will ever see. The fiery red exterior will liven up any dish you choose to pair them with. You will find the texture of this mushroom unlike any other mushroom you have eaten. With a defined firmness and crunch, they will add a depth of character to your favorite pasta dishes. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.
Our lobster mushrooms are sustainably foraged in the Pacific Northwest of the United States and Canada.