Hand-harvested and hand-stuffed plump green olives from Greece’s famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.
Joy’s Gourmet Artichoke Salad
Peppadew Mild Piquante Peppers
Tuttocalabria Green Olives with Cheese
Edmond Fallot Cornichons, Extra Fine Gherkins
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