This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balanced heat from peperoncinos and a delicious blend of olive oil, eggplant, mushrooms, and capers. A versatile tapenade, it can be spread over crackers or crusty bread, used on sandwiches, or added to seafood, meats, vegetables or omelettes. You can also add it to any sauce to give it some kick! All natural ingredients are grown on small farms in Calabria, Italy.
*The Dinamite Hot Pepper Tapenade imported by Italian Harvest is a 2013 Silver sofi Award Winner for “Outstanding Condiment”
