This recipe is one of the most appreciated by Italians which commonly call it “Minestrone”. It is prepared only with spelt and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason it is a perfect meal for vegans as well.
Tips: add 80g of diced smoked bacon during cooking.
Wine: Biferno Superiore DOC or medium bodied red wine.
Ingredients: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.