A bright mix of citrus, earthy, and fresh mint notes, our Citrus Mint white balsamic is tangy, subtly sweet, and floral. Perfect for South Asian dishes, imparting citrusy and bright flavors to curries and stir-frys. This balsamic springs to life when combined with our Cilantro & Red Onion olive oil and drizzled over grilled zucchini or asparagus. Combine it with Harissa olive oil to dress the most festive couscous or farro salad. If you want to be creative and bold, this vinegar is also a fantastic complement to summer soups and drinks.
- Marinades for Fish
- Chicken and Lamb
- Vegetables: Fennel, Jicama, Summer Squash, Peas, Snow Peas, Carrots, Cucumbers, Beets