Cheese ‘Culture’ Series: An Introduction to Cheese

Cheese ‘Culture’ Series: An Introduction to Cheese

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What: Cheese ‘Culture’ Series:  An Introduction to Cheese

Where: The Ancient Olive, 324 N Park Ave, Winter Park

When:  Sunday, February 10th, 5:30-7:30 PM

Cost: $30/person 

Join us for the first of a series of classes on the ‘culture’ of cheese!! 
At times cheese is often intimidating, strange, some what of an enigma and full of unanswered questions.
How do I eat this? Where did it come from? Why is it blue? Join us at The Ancient Olive for a tasting and education on cheese with Dan the Cheese Man to find out what’s behind the rind.  This class will include cheese samples and pairings with products from The Ancient Olive.
Daniel Shaw, local to Orlando, is an American Cheese Society Certified Cheese Professional with 10 years of experience working in high-end specialty food and beverage. He has a passion for the science and history of the world’s most beloved guilty pleasure…cheese. Daniel spends most of his time demonstrating, educating and sharing the wonders of fine foods.

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