Cheese ‘Culture’ Series: American Made

Cheese ‘Culture’ Series: American Made

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What: Cheese ‘Culture’ Series:  American Made

Where: The Ancient Olive, 324 N Park Ave, Winter Park

When:  Sunday, March 31st, 5:30-7:30 PM

Cost: $30/person 

Join us for the second in a series of classes on the ‘culture’ of cheese!! 

Many of us hear American cheese and think, “individually wrapped, government cheese, processed cheese food product“.
When in fact, American cheese makers are pushing the envelope and creating some of the most unique flavors to date.  Join us for an informative and delicious session about American made cheeses.  And as always there will be snacks!

Daniel Shaw, local to Orlando, is an American Cheese Society Certified Cheese Professional with 10 years of experience working in high-end specialty food and beverage. He has a passion for the science and history of the world’s most beloved guilty pleasure…cheese. Daniel spends most of his time demonstrating, educating and sharing the wonders of fine foods.

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