Cacciatorini originated from the Northern Hills of Italy and is also known as “chubbs,” and the “hunter” salami. Hunters were known to carry this small rustic salami in their pockets to eat for a meal while hunting.

Our Cacciatorini is Patti’s personal favorite!

Made with pork, succulent seasons of rich black pepper, garlic, spices, and dry white wine. The aroma of our Cacciatorini takes you straight to the streets of Italy and packs a sweet punch of flavor that will keep you coming back for more and more!

This 6-9 oz two-piece rope sausage is tied with cotton twine and dry-cured the old world way for a 8 weeks or longer.

Make sure you have plenty of this salami on hand, one taste and you’ll understand!