Using vegetal extracts, dairy-free Butter infused olive oil offers all the health benefits of extra virgin olive oil and the delicious flavor of sweet butter without actually using butter. Its caramel top notes and rich, creamy center point make this olive oil the perfect substitute for melted butter in your favorite baking recipes. It is a versatile, all-purpose cooking olive oil that not only is very well suited for baked potatoes, eggs, steamed vegetables, pasta and rice, but also is the “secret ingredient” to making the most delicious popcorn!
Combine with Maple balsamic and use as a marinade to grill poultry.
Drizzle over pancakes, waffles, and French toast.
Drizzle before roasting cauliflower, broccoli, potatoes and asparagus.
Brush over bread before grilling.
Use in baking in place of butter / whenever you need melted butter.
60 mL, 200 mL, 375 mL