The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
“Moutarde de Bourgogne” must be made with mustard seeds grown in and around Burgundy (Dijon) in France. This classic, silky smooth mustard with Burgundy White Wine is classic, elegant, “Moutarde de Bourgogne”.
Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16.3%), Salt, Citric Acid, Potassium Metabisulphite, Spice.