Refined “Spaghetti neri” (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.
Ingredients: pasta with squid-ink, capers, sweet paprika, herbs, salt.
May contain traces of: GLUTEN, SUNFLOWER SEEDS, TREE-NUTS, CELERY, SOY, SESAME SEEDS. DOES NOT CONTAIN GLUTAMMATE.