Refined “Spaghetti neri” (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.
Marovato Penne Caponate with Bell Pepper & Eggplant
Marovato Cavatelli Pasta with Porcini
Ritrovo White Polenta with Truffle and Porcini
Valente’s Garlic Parsley Linguine
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