Featuring nothing but premium ingredients like organic cane sugar, wormwood, and more, Bittermilk No. 4 New Orleans Style Rouge is crafted in small batches by mixology artisans in Charleston, South Carolina. Before bottling it is aged in Willett Family Reserve Rye Whiskey barrels. This mixer recreates a Sazerac cocktail by using botanicals found in French absinthe, spices used in bitters, and natural red pigments from cochineal. Add 1 part No.4 + 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.