A dignified dark whiskey flavor of warm oak turns this maple syrup into one of the best cooking ingredients! Rye whiskey barrel aged maple syrup is made of 100% pure and natural Grade A, Dark Amber maple sap harvested from American maple forests. The syrup is then aged in small batch whiskey barrels for up to 18 months!
Each bottle is handcrafted using the cherished recipe of time, labor, and love to create the undeniable American whiskey flavor. Every bottle is packaged by hand using exceptional care to make sure the maple syrup delivered to you exceeds your taste expectations.
Whiskey barrel aged maple syrup is one of the most versatile maple syrups we barrel age. Whiskey maple pairs with meats, fish, vegetables, waffles, desserts, and all sorts of sauces!
Vegan & paleo friendly, no preservatives and nonalcoholic!
This product is all natural therefore sediment may be found at the bottom of the bottle. Must be refrigerated after opening.