Rum barrel aged maple syrup is made of 100% pure and all natural Grade A, Dark Amber maple sap harvested from American maple forests. The syrup is then aged in small batch sugarcane rum barrels for up to 18 months! A delicate flavor contrast of high sugar notes paired with deeper hints of molasses.
Each bottle is handcrafted using the cherished recipe of time, labor, and love to create the perfectly sweet rum flavor. Every bottle is packaged by hand using exceptional care to make sure the maple syrup delivered to you exceeds your taste expectations.
Rum barrel aged maple syrup is pairs well will fish, seafood, and other tropical dishes. Rum naturally has a delicate flavor that is not overpowering when cooking.
Vegan & paleo friendly, no preservatives, and nonalcoholic!
This product is all natural therefore sediment may be found at the bottom of the bottle. Must be refrigerated after opening.