Throughout history and around the world, people have made vinegar from bananas, and even from banana peels! Our Banana White Balsamic Vinegar pays tribute to these curious cooks and to the flavors of the tropics – sweet, but not too overpowering, the fruity notes of this vinegar complement anything from grilled shrimp, to pulled pork, to baked goods.
drizzle over banana bread or pancakes.
grillled pineapple wedges
Use it to naturally sweeten fresh fruit or carbonated water. Or combine it with Blood Orange EVOO for a tropical salad dressing.
60 mL, 200 mL, 375 mL