The brightness and structure of the grape must is perfectly balanced with high quality, Pinot Grigio wine vinegar to bring the wine aromas through the must. Extremely adaptable, it can be used with any Premium olive oil, as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Combine with Basil or Garlic oil for a great marinade for vegetables and seafood.
Combine with Basil oil and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese
Combine with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables
Combine with any EVOO for a light and bright salad dressing or drizzle on sliced tomatoes
60 mL, 200 mL, 375 mL