Condimento Bianco-White Balsamic Vinegar

Product Description

The brightness and structure of the grape must is perfectly balanced with high quality, Pinot Grigio wine vinegar to bring the wine aromas through the must. Extremely adaptable, it can be used with any Premium olive oil, as well as with our flavored oils.

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Combine with Basil or Garlic oil for a great marinade for vegetables and seafood.

Combine with Basil oil and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese

Combine with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables

Combine with any EVOO for a light and bright salad dressing or drizzle on sliced tomatoes

Suggested Pairings

• Lemon Fused Olive Oil
• Basil Fused Olive Oil
• Persian Lime Fused Olive Oil
• Tuscan Herb Infused Olive Oil
• Blood Orange Fused Olive Oil