Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.
This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
Combine with Basil or Garlic oil for a great marinade for vegetables and seafood.
Combine with Basil oil and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese
Combine with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables
Combine with any EVOO for a light and bright salad dressing or drizzle on sliced tomatoes
60 mL, 200 mL, 375 mL