Balsamico Bianco-White Balsamic Vinegar

Product Description

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with our flavored oils.

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.

Combine with Basil or Garlic oil for a great marinade for vegetables and seafood.

Combine with Basil oil and drizzle over fresh pasta, then add chopped fresh tomatoes and freshly grated Asiago cheese

Combine with Lemon EVOO for roasting asparagus or drizzling on steamed vegetables

Combine with any EVOO for a light and bright salad dressing or drizzle on sliced tomatoes

Suggested Pairings

• Lemon Fused Olive Oil
• Basil Fused Olive Oil
• Persian Lime Fused Olive Oil
• Tuscan Herb Flavor Infused Olive Oil
• Blood Orange Fused Olive Oil