Our Abruzzese is made from choice cuts of fresh pork that are combined with natural seasonings and is dry-cured (not heat treated) for at least 10 weeks to achieve a mellow Italian salami flavor.
We do not use nitrates or nitrites except those naturally occuring in salt and spices
Perfect flavor with just a just a hint of pepper
This is one of our mildest dry cured sausages, this is one you will want to have on hand as it is a sure favorite for everyone!
Made in the USA