What’s for Dinner?: Chicken Tagine with Cheese Polenta

What's for Dinner?: Chicken Tagine with Cheese Polenta
What's for Dinner?: Chicken Tagine with Cheese Polenta
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A spicy and simple chicken dish that will have your taste buds tingling.


Recipe created by Chef Maria Rivera of Sobremesa.
Servings Prep Time
6-8 5 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 5 minutes
Cook Time
30 minutes
What's for Dinner?: Chicken Tagine with Cheese Polenta
What's for Dinner?: Chicken Tagine with Cheese Polenta
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe

A spicy and simple chicken dish that will have your taste buds tingling.


Recipe created by Chef Maria Rivera of Sobremesa.
Servings Prep Time
6-8 5 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 5 minutes
Cook Time
30 minutes
Ingredients
From The Ancient Olive:
  • 1 jar Mina Tagine Moroccan Fish Cooking Sauce
  • 1 pouch Ritrovo Three Cheese Polenta
  • 10-15 cloves Garden Delights Garlic in Oil with Chili
  • The Ancient Olive Garlic Olive Oil
From home or grocery store:
  • 2-2.5 lb. boneless skinless chicken thighs
  • 4-5 carrots peeled or scrubbed, and cut at a diagonal into 1/4 - 1/2 inch slices
  • 6 oz. bag baby spinach
  • sea salt and cracked pepper to taste
  • cilantro, optional, for serving
Servings:
Units:
Instructions
  1. Preparation:
    Heat 1 tsp. Garlic olive oil in a large saucepan or dutch oven over medium-high heat. Season chicken with salt and pepper, and sear for 3-4 minutes per side, until golden brown. Add jar of sauce, garlic cloves, and carrots, and bring to a boil. Reduce heat to low, cover, and simmer for 25 minutes.
  2. While chicken is cooking, bring water to a boil for polenta. Cook polenta, according to package instructions. Season to taste, with salt and pepper and a drizzle of The Ancient Olive Garlic Olive Oil.
  3. Remove chicken from sauce, and shred, using two forks. Return to sauce. Add spinach, cover, and allow to wilt (2-3 minutes). Stir in spinach, and season to taste with salt and pepper.
  4. Dollop polenta in a bowl and top with chicken mixture. Top with chopped cilantro, if you like.
  5. Enjoy!

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