Tangy Spicy Pomegranate BBQ Glaze

Tangy Spicy Pomegranate BBQ Glaze
Tangy Spicy Pomegranate BBQ Glaze
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Tangy Spicy Pomegranate BBQ Glaze
Tangy Spicy Pomegranate BBQ Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/2 cup water
  • 1/2 cup The Ancient Olive pomegranate balsamic vinegar
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons honey We like to use our Savannah Bee honey
  • 1/2 Tablespoon fresh cracked black pepper OPTIONAL: for a unique depth of flavor
  • 2 Tablespoons of our Red Onion Lemon & Caper Jam from Potlicker Kitchen
Servings:
Units:
Instructions
  1. Add The Ancient Olive Cayenne or Chipotle olive oil to make the sauce Mild, Medium or Hot (Chipotle oil will also add a smoky flavor).
  2. Mild: Add 1/4 tablespoon Medium: add 1/2 tablespoon Hot: add 1 - 2 tablespoons
Recipe Notes

OPTIONAL for added heat and/smoky flavor: The Ancient Olive Cayenne or Chipotle olive oil
In a medium sauce pan, mix together Ketchup, water, Pomegranate balsamic, brown sugar, honey and pepper and optional Red Onion, Lemon & Caper jam. Bring to a boil on high heat then reduce to Low-Med heat allowing sauce to simmer and reduce, stirring occasionally for about 30 minutes. Be sure to scrape the sides of the pan, returning any "blackened" sauce to the mix for deep flavor.

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