Springtime Olive Oil Sugar Cookies

Springtime Olive Oil Sugar Cookies
Springtime Olive Oil Sugar Cookies
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Servings
32 cookies
Servings
32 cookies
Springtime Olive Oil Sugar Cookies
Springtime Olive Oil Sugar Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
32 cookies
Servings
32 cookies
Ingredients
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups granulated sugar plus more for rolling
  • 1/3 cup The Ancient Olive infused olive oil*
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
Servings: cookies
Units:
Instructions
  1. Preheat oven to 350ºF.
  2. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
  3. In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Add eggs and vanilla and stir until smooth. Fold in dry ingredients until just incorporated. You should have a fairly soft, oily dough.
  4. Fill a small dish with more granulated sugar. Scoop dough by the tablespoonful into balls and roll in sugar to coat. Arrange on a nonstick or parchment-lined baking sheet, leaving 2 inches of space between cookies.
  5. Bake for 11 to 13 minutes or until tops are puffed and crackly and edges just start to turn light golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely. Cookies are best enjoyed the day they are made, but will keep in an airtight container for up to 3 days.

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