Serve these savory/sweet/spicy pickles with BBQ, burgers/veggie burgers, with a cheese platter or chop into cream cheese and chopped pecans for an amazing spread!
Servings | Prep Time |
1 | 12 hrs |
Cook Time |
15 min |
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This recipe was adapted from one of our favorite blogs, love & olive oil. Blog author, Lindsay says this “is a quick refrigerator pickle: meaning it’s not meant to be canned. The most obvious indicator of this is the addition of olive oil in the brine; a recipe made for home preserving will never include oil for safety reasons. But the result is so delicious they’ll be gone before it becomes a concern, that I can promise you. With a flavorful brine infused with generous amounts of crushed garlic, a little brown sugar and some fragrant oregano, these spicy pickled peppers will have you wishing a hot pepper plant would miraculously sprout (and thrive) in your sad little excuse for garden.”
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