Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Olive Oil & Parmesan Cheese

Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
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Servings
6 side dishes
Servings
6 side dishes
Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
Shaved Brussles Sprouts with Melgarejo Arbequina ,Lemon Olive Oil & Parmesan Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 side dishes
Servings
6 side dishes
Ingredients
  • 2 large shallots thinly sliced
  • 1/4 cup shave Parmesan cheese
  • 1/4 cup Melgarejo Arbequina
  • 1 tablespoon Lemon Agrumato olive oil fused
  • 2 tablespoons fresh squeezed lemon juice
  • sea salt to taste
  • fresh ground pepper to taste
Servings: side dishes
Units:
Instructions
  1. Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sharp knife coupled with decent knife skill.
  2. In a large saute pan, heat the arbequina olive over medium-high heat. Begin by sauteing the shallots until they just begin to caramelize on the edges. Add the shaved brussles sprouts and saute, stirring frequently until they are just barely softened, and begin to caramelize on the edges a bit.
  3. Add the lemon juice and adjust the seasoning with salt and pepper to taste, and toss well to combine. Serve drizzled with the fused lemon olive oil and shaved Parmesan cheese.

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