2tablespoonshoney we like Cloister Arbol Pepper Honey
salt and freshly ground black pepperto taste
2ouncesGranny Smith apples or other tartgreen apple2 lbs.Brussels sprouts
3ouncesPecorino Romano cheese in thin stripsuse a vegetable peeler
To prepare dressing, whisk together champagne balsamic vinegar and honey. Drizzle in olive oil and whisk until combined. Season to taste with salt and pepper.
Core apple and cut into matchsticks or shred with food processor. Place in a small bowl and toss with 1 tablespoon of dressing or lemon juice to prevent the apples from browning.
Trim ends of Brussels sprouts and remove any outer damaged leaves and discard. Using a mandolin slicer or food process, slice sprouts as thinly as possible. Place shaved sprouts in a large bowl. Toss with apples and remaining dressing. Set aside and let sit for at least 15 minutes or more (30 minutes is best).
Divide salad among serving dishes, and top with plenty of the Pecorino strips
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