Savory Shaved Cantaloupe Salad

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Savory Shaved Cantaloupe Salad
Savory Shaved Cantaloupe Salad
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Rating: 0
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Servings Prep Time
8 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
8 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Savory Shaved Cantaloupe Salad
Savory Shaved Cantaloupe Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Servings Prep Time
8 people 10 minutes
Cook Time Passive Time
20 minutes 1 hour
Ingredients
  • 175 g tagliatelle
  • 200 g bacon tiny strips
Fresh Pesto
  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil extra virgin
  • 27.5 g Parmesan cheese freshly grated
Servings: people
Units:
Instructions
  1. Carefully remove the rind from the cantaloupe in a very thin layer with a knife; remove and discard seeds. Cut in half and very thinly slice each piece crosswise on a mandolin or by hand (a vegetable peeler can be useful here) to make ribbons. Arrange cantaloupe on a platter and drizzle with oil. *Have fun with your olive oil/balsamic flavor combinations! Some of us at The Ancient Olive prefer to use a fruity and peppery single varietal olive oil with no balsamic, while others like basil olive oil with our mango, lemongrass mint or peach balsamic. Top with tarragon, Aleppo-style pepper, and sea salt. Black Cyprus sea salt makes creates a beautiful presentation, but is any flake will do the job. If you choose to add the black olives be sure to reduce the amount of flake salt you add.
Recipe Notes

Tip: For optimum flavor, pick a melon that is heavy and fragrant with stem ends that yield slightly when pressed.

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