This delicious and healthy dish (and beautiful photos) came to us from our friend, Yelena Strokin, award-winning photographer and author of the amazing food and photo blog, Cooking Melangery. Yelena also the created the beautiful still life photo that we now cherish and use on our FaceBook page, banners and soon our shopping bags.
Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blood Orange OO, Mandarin Orange OO, Bergamot Orange OO, or Rosemary OO.
Romaine Salad w/Couscous & Soft Boiled Egg
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Servings
4people
Servings
4people
Romaine Salad w/Couscous & Soft Boiled Egg
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4people
Servings
4people
Ingredients
3-4medium tomatoescut into cubes
1avocado peeledcut into cubes
1cupcooked couscous (We like the couscous from Manitou Trading Companywhich is sold in our stores.)
1/2cupfresh sweet peas
lemon juice from 1/2 lemon
2-3Tbsp. *Blood Orange Fused Olive Oil or extra virgin olive oil
Salt to taste
1/4teaspoonground black pepper
4insoft boiled eggspeeled and cuthalves
leavesfresh mintand edible flowers to serveoptional
Servings: people
Units:
Instructions
In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves and edible flowers.
Uniquely... Thoughtfully...Artfully...Gourmet
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WE ARE WORKING TO FIND AN ENVIRONMENTALLY-FRIENDLY ALTERNATIVE
AND APPRECIATE YOUR PATIENCE DURING THIS TRANSITION.