Romaine Salad w/Couscous & Soft Boiled Egg

This delicious and healthy dish (and beautiful photos) came to us from our friend, Yelena Strokin, award-winning photographer and author of the amazing food and photo blog, Cooking Melangery. Yelena also the created the beautiful still life photo that we now cherish and use on our FaceBook page, banners and soon our shopping bags.

Bright Springtime flavors are created by using healthy flavor infused olive oils from The Ancient Olive; be creative and try several different flavors! Some of our favorite olive oils to use in this recipe*: Eureka Lemon OO (add some finely chopped fresh rosemary), Blood Orange OO, Mandarin Orange OO, Bergamot Orange OO, or Rosemary OO.

Romaine Salad w/Couscous & Soft Boiled Egg

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Servings

4 people

Servings 4 people

Romaine Salad w/Couscous & Soft Boiled Egg Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings 4 people Servings 4 people

Ingredients

• 3-4 medium tomatoes cut into cubes
• 1 avocado peeled cut into cubes
• 1 cup cooked couscous (We like the couscous from Manitou Trading Company which is sold in our stores.)
• 1/2 cup fresh sweet peas
• lemon juice from 1/2 lemon
• 2-3 Tbsp. *Blood Orange Fused Olive Oil or extra virgin olive oil
• Salt to taste
• 1/4 teaspoon ground black pepper
• 4 in soft boiled eggs peeled and cuthalves
• leaves fresh mintand edible flowers to serve optional

Servings: people

Units:MetricUS Imperial

Instructions

1. In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves and edible flowers.